French Silk Pie (raw eggs)
Ingredients 2 sticks butter 1 1/2 c sugar 2 squares unsweetened chocolate, melted 2 tsp vanilla 4 cold eggs* 1 baked pie shell 1/2 c chopped nuts Whipped cream Directions Beat butter in mixing bowl until fluffy. Add sugar gradually until creamed. Beat in chocolate and vanilla. One egg at a time, beat in the eggs. Each egg should be beaten for 3 minutes at medium speed. Turn mixture into pie shell. Chill until firm. Top with whipped cream and nuts. Note: You may be able to find pasteurized eggs. Alternatively, you may want to try the tofu-based French Silk .
