Monday, July 18, 2005

Grandma's Peanut Butter Pie

FROM: Mz Odd
YIELD: 8 servings
POINTS/Serv: 4.5 points

1 (4 serving) package Jell-O sugar free instant vanilla pudding mix
2/3 C Carnation Nonfat Dry Milk Powder
1 1/3 C water
6 T Peter Pan reduced fat chunky peanut butter
1 C Cool Whip Free
1 (6 oz) Keebler graham cracker pie crust
2 tsp Hershey’s Light chocolate syrup
2 tsp. caramel syrup

In a large mixing bowl, combine dry pudding mix, dry milk powder, and water.
Mix well using a wire whisk.
Blend in peanut butter and 1/2 C Cool Whip Free.
Pour mixture into piecrust.
Refrigerate for at least 15 min.
Spread remaining 1/2 C cool Whip Free over set filling.
Just before serving, drizzle chocolate syrup and caramel syrup over top.
Cut into 8 servings.

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