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Orange Crush Sherbet

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Gruyere, Fontina, and Portabella Mushroom Quesadilla

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Pasta with Sardines, Bread Crumbs, and Capers

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King Arthur Flour Whole Wheat Waffles

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Cheesy Baked Farro

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Watermelon and Tomato Salad

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Eggplant with Red Bell Pepper and Quick Preserved Lemons

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Semester Muffins

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Buttermilk Pancakes

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Deeply Chocolate Gelato

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Cheddar-Dill Scones

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