French Silk Pie (raw eggs)

Ingredients

2 sticks butter
1 1/2 c sugar
2 squares unsweetened chocolate, melted
2 tsp vanilla
4 cold eggs*
1 baked pie shell
1/2 c chopped nuts
Whipped cream

Directions

Beat butter in mixing bowl until fluffy. Add sugar gradually until creamed. Beat in chocolate and vanilla. One egg at a time, beat in the eggs. Each egg should be beaten for 3 minutes at medium speed. Turn mixture into pie shell. Chill until firm. Top with whipped cream and nuts.

Note: You may be able to find pasteurized eggs. Alternatively, you may want to try the tofu-based French Silk.