Spiced Tea Mix

2 c Tang
1/2 c Instant tea
1/2 t Ground Cloves
1/2 teaspoon Cinnamon
1/2 c red hots
1/2 c lemonade mix
1 1/2 c sugar
1 sm box apricot jello

Combine in food processor. Pulse until well blended and red hots are broken up.

To use, combine 1-2 T mix with 6-8oz of hot water. Adjust ratio to taste.