Sunday, June 17, 2012

Vegetable Scramble

30 Day Challenge - Day 1 - Veggie Scramble

Serves: 2

1/2 T Coconut Oil
1/2 C halved, roasted Brussel Sprouts
1/2 C diced Green Onion
1/4 C diced Green Bell Peppers
4 Eggs
1-2 Cherry Tomatoes, diced, for garnish
1/4 Avocado, diced, for garnish
  1. Heat coconut oil in a skillet over medium heat.
  2. Sauté the vegetables for 3 minutes, or until tender.
  3. In a small mixing bowl, whisk eggs.
  4. Pour the eggs over the vegetables and stir.
  5. Stir frequently to scramble.
  6. Season with a dash of salt and pepper, top with diced tomato and avocado.
The original recipe can be found at the 30 Day Intro to Paleo Meal Plan.

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