Monday, December 19, 2011
Another recipe from my grandmother's kitchen. Interestingly enough, it's written by my mother. Also, I nearly ruined the first batch of cookies because the time to cook on the handwritten recipe is about two times too long!
First, your ingredients:
Combine sugar, eggs, and melted butter.
Add 1 1/2 cups flour, slowly.
Add vanilla and pecan. Mix well.
Drop by tablespoon on cookie sheet. Only drop 9 at a time.
Bake 12 - 15 minutes. Cool. The cookies will be very crisp!
2 cups brown sugar
1 cup butter, melted
1 1/2 cups flour
1 tsp vanilla
1 cup pecans
Preheat oven to 350°F. Combine brown sugar, eggs, and melted butter. Add each and mix well: flour, vanilla, and pecans. Drop by tablespoon on parchment lined cookie sheet. Place 9 at a time as the cookie will spread. Bake 12 - 15 minutes. Cool. Cookies will be very crisp. Yield: about 4 dozen