Wednesday, August 03, 2011

Orange Crush Sherbet

This recipe is sized for a 1-1/2-quart ice cream maker. If you have a larger machine, double the ingredients. Feel free to substitute other fruit-flavored sodas and/or canned or fresh fruit. From: Ezra Pound Cake

Makes 8 Servings

3 12-ounce cans (or 1 liter) of Orange Crush
1 can sweetened condensed milk
1 small Can crushed pineapple

1. Combine Orange Crush, sweetened condensed milk and pineapple in a bowl.
2. Pour the mixture into your ice cream maker’s freezer container.
3. Freeze according to manufacturer’s instructions.

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