Wednesday, August 03, 2011

Gruyere, Fontina, and Portabella Mushroom Quesadilla

1 Portabella Mushroom, sliced or chopped (I prefer chopped)
1 oz Gruyere
1 oz Fontina
1 tortilla, medium sized

Grill or sauté the mushroom. Slice or shred 1 oz of each cheese. Layer cheese, mushroom, and cheese on one side of tortilla. Grill or heat through in skillet or griddle. Eat! Careful, there's nothing worse than searing the inside of your mouth with flaming hot cheese. Not even hot coffee to the tongue. Hot cheese sticks.

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