Monday, August 15, 2011

Egg Bread

Got this from a friend. I wish I had actually tried this while it was still hot. Maybe next time!

3/4 c milk, room temp
2 beaten eggs, room temp
1 1/2 tsp salt
3 Tbs butter
1/4 c sugar
3 c. bread flour
1 1/2 tsp yeast

Add ingredients to bread pan in order listed. You can mix the flour and sugar before adding on top of the milk/egg mixture. Add the yeast to the top of the dry ingredients. I make a small well in the flour mixture.

Set to 1.5 lb loaf, light regular crust...or consult your bread machine instructions.

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