Sunday, September 20, 2009

Buttermilk Pancakes

from: William Sonoma

2 eggs
2 c buttermilk
4 T unsalted butter (I used veg oil), melted
1/2 t vanilla
2 c flour
2 T sugar
2 t baking powder
1 t baking soda
1 t salt





  1. Beat eggs until foamy.
  2. Add buttermilk, butter, and vanilla.
  3. Beat until combined.
  4. Combine dry ingredients.
  5. Add wet to dry.
  6. Mix until JUST combined.  There will be lumps.
  7. Heat a griddle or skillet until drops of water "dance" on the surface.
  8. Spray lightly with cooking spray.
  9. Pour 1/4 c of batter onto griddle.
  10. Bake until edges are dry and top is bubbly.  About two minutes.
  11. Flip. Bake another minute.
  12. Serve while warm.
Yield: 12 pancakes
WW Points per pancake: 3

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