Thursday, February 26, 2009

Honey-Yogurt Coated Sunflower and Pumpkin Seeds

I know. It seems way too simple to be a recipe, but I had to share it because it's surprisingly satisfying.

Shelled, salted sunflower seeds
Salted pumpkin seeds (often called pepitas)
Greek-style yogurt

I didn't list amounts because this is purely to taste. I mixed about 1/4 cup of seeds (ok, I had walnuts and cashews in there too because I have a giant bag of my own kind of "trail mix") with just barely enough honey and yogurt to coat. The yogurt was more like a shmear and the honey probably wasn't more than 2 teaspoons.

I ate it with a spoon like you would cereal. Yum!

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