Sunday, September 14, 2008

Peach Ice Cream

6 cups (3 lbs) sliced peaches
3/4 c sugar (Next time a full 1 cup)
1.5 teaspoons vanilla
2 cups half and half (Next time whole milk or heavy cream)

Combine peaches and sugar. Set aside for 30 minutes.
after 30 minutes, puree peaches and sugar.
Add vanilla and milk.
Combine thoroughly.
Chill to 40°.
Pour into ice cream maker. Freeze following equipment instructions.

If you do not have an ice cream maker, don't despair! Puree the ingredients and pour into shallow dish. Set in freezer for 45 minutes. Take out and stir vigorously. Return to freezer. Check every 30 minutes and stir vigorously each time for 2-3 hours.

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