Mustard Grilled Chicken (Light)

From Oprah Magazine by way of Recipezaar.

Ingredients

• 1/2 cup lemon juice
  
• 1/3 cup Dijon mustard
  
• 2 teaspoons basil
  
• 1 teaspoon Italian seasoning
  
• 2 teaspoons lemon zest (I completely forgot this! Oops!)
  
• salt and pepper
  
• 4 skinless chicken breast halves

Directions

1. Mix together lemon juice, Dijon mustard, and spices in a bowl.
   
2. Pour over chicken in a shallow baking dish and turn to coat. Marinate in refrigerator covered for 2–4 hours. (I let mine sit overnight.)
   
3. Grill on BBQ or in oven on broil.

I tossed mine on the trusty George Foreman grill. So good!

Technorati: mustard grilled chicken | chicken | dijon mustard | lemon | grilled