Thursday, July 31, 2008

Banana Nut Bread 2

1 c. sugar
½ c. butter
3 very ripe bananas, mashed
2 eggs, beaten
1¼ c. flour
½ t. salt
1 t. baking soda
1 t. cinnamon
1 t. vanilla
1 c. nuts

Preheat oven to 350°. Cream sugar and butter. Add bananas and eggs. Sift flour, salt, and baking soda 3 times. Add to banana mixture. Stir in cinnamon, vanilla, and nuts. Pour batter into a 9x5 loaf pan. Bake for 55 minutes. Cool on rack.

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