Tuesday, June 10, 2008

Peppery Baked Onions with Sage and Gruyere

from Cooking Light (Dec 2004)

4 medium yellow onions
Cooking spray
1 1/2 teaspoons olive oil
3/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2/3 cup less-sodium beef broth
2 teaspoons low-sodium soy sauce
1/4 teaspoon dried rubbed sage
1/4 cup (1 ounce) finely shredded Gruyère cheese
  1. Preheat oven to 400.

  2. Peel and half onions.

  3. Arrange onions cut side up in shallow baking dish.

  4. Coat tops of onions with olive oil. Sprinkle with pepper and salt.

  5. Bake 40 min.

  6. Combine broth and soy sauce. Add to baking dish.

  7. Bake 1 hour. Every 15 min, baste onions with liquid.

  8. Sprinkle sage and Gruyere over onions.

  9. Bake 5 more minutes -- or until cheese is melted.


Yield: 4 servings -- 2 halves each

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