Found in Cooking Light, modified slightly.
1 cup finely chopped onion
3 garlic cloves, minced
1 cup dry breadcrumbs
1/2 cup fat-free milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
4 large egg whites
2 pounds ground turkey
2 10-ounce packages frozen leaf spinach
1. Preheat oven to 350o
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and saute for four minutes. Add garlic and saute for 30 seconds. Combine onion mixture, breadcrumbs, and the remaining ingredients, stirring well.
3. Shape mixture into a 12 x 5 inch loaf on a broiler pan coated with cooking spray. Bake at 350o for 45 minutes or until done. (I separated mine into two loaf pans.)
Technorati: Turkey Spinach Meatloaf | turkey | spinach