2 lbs skinless chicken pieces (breasts or thighs)
1 medium onion, chopped
2 tablespoons oil
1 tablespoon dijon mustard
2 teaspoons salt
1 teaspoon pumpkin pie spice
2 teaspoons chicken bouillon granules (or two cubes)
2 cups orange juice
2 teaspoons orange rind, grated
1 lb cranberries, uncooked
1/2 cup sugar
1/2 red bell pepper, diced
1/2 yellow red pepper, diced
1. Add all ingredients to the crock pot.
2. Cook 8 - 10 hours, until done.
Makes four servings, 411 calories per serving.
It's so easy! To lighten it up, I use less oil, low sodium chicken bouillon, and sugar substitute.
Technorati: Crock Pot Cranberry Chicken | chicken | cranberry