Wednesday, January 16, 2008

Couscous with Seafood

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15 oz can tomato soup
1 cup water
1 lb frozen seafood mix
10 oz green peas
10 oz couscous

Pour soup and water into large pot. Heat until boiling. Add seafood mix. Bring to simmer. Simmer 6 minutes. Bring to boil. Add peas. Return to simmer. Simmer 6 minutes. Add couscous. Remove from heat. Cover for 5 minutes. Fluff couscous.

Total Points: 39
Serves: 9 - 18 (I split this into 19 1/2 cup servings equaling 2 PTS per serving)
Points per serving: 2

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