Thursday, November 22, 2007

Citrus-Cranberry Sauce

1 teaspoon cornstarch
1 cup sugar (or Splenda)
1/2 cup water
1 medium orange (2 tangerines..bet lemon would be good here, too)
3 cups Cranberries (picked and cleaned)

Combine cornstarch, sugar, and water. Dissolve thoroughly. Add citrus and cranberries. Heat on medium until cranberries pop. Remove from heat. Sauce will thicken a bit. Serve hot or cold!

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