Thursday, November 22, 2007

Citrus-Cranberry Sauce

1 teaspoon cornstarch
1 cup sugar (or Splenda)
1/2 cup water
1 medium orange (2 lemon would be good here, too)
3 cups Cranberries (picked and cleaned)

Combine cornstarch, sugar, and water. Dissolve thoroughly. Add citrus and cranberries. Heat on medium until cranberries pop. Remove from heat. Sauce will thicken a bit. Serve hot or cold!

Technorati: | | | | | |

No comments: