-- Brownie --
1 box Devil's Food Cake
1 Stick Margarine or Butter (or 1/2 cup Crisco)
-- Topping --
10 oz Powdered Sugar
8 oz Cream Cheese
Preheat oven to 350.
Combine brownie ingredients in a clean mixing bowl. Mix until crumbly in texture. Pour mixture into cake pan (9x9x9, 13x9, 13x8, etc). Press firmly into pan.
Combine topping ingredients in a clean mixing bowl. Mix until smooth. Pour topping over pressed brownie mixture.
** Normally, the recipe calls for 16oz of powdered sugar instead of 10oz. However, 16oz of powdered sugar is enough for almost three batches of brownie mixture. **
Bake for 30 minutes. Check brownies. Topping should be crispy and golden brown.
If not done, bake at 10 minute intervals until done.
When done: turn off oven, crack door, and let brownies rest 20-40 minutes [this will usually stop the topping from collapsing].
Remove from oven. Cool completely. Cut into squares. Serve and enjoy!
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