Friday, June 16, 2006

Tummy Brownies

tummy brownies-- Brownie --
1 box Devil's Food Cake
1 Egg
1 Stick Margarine or Butter (or 1/2 cup Crisco)

-- Topping --
10 oz Powdered Sugar
2 eggs
8 oz Cream Cheese

tummy browniesPreheat oven to 350.

Combine brownie ingredients in a clean mixing bowl. Mix until crumbly in texture. Pour mixture into cake pan (9x9x9, 13x9, 13x8, etc). Press firmly into pan.

Combine topping ingredients in a clean mixing bowl. Mix until smooth. Pour topping over pressed brownie mixture.

tummy brownies** Normally, the recipe calls for 16oz of powdered sugar instead of 10oz. However, 16oz of powdered sugar is enough for almost three batches of brownie mixture. **

Bake for 30 minutes. Check brownies. Topping should be crispy and golden brown.

tummy browniesIf not done, bake at 10 minute intervals until done.

When done: turn off oven, crack door, and let brownies rest 20-40 minutes [this will usually stop the topping from collapsing].

Remove from oven. Cool completely. Cut into squares. Serve and enjoy!

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