Friday, June 16, 2006

Tummy Brownies

1 box Devil's Food Cake
1 Egg
1 Stick Margarine or Butter (or 1/2 cup Crisco)

10 oz Powdered Sugar
2 eggs
8 oz Cream Cheese

Preheat oven to 350.

tummy brownies
Brownies pressed in pan
Combine brownie ingredients in a clean mixing bowl. Mix until crumbly in texture. Pour mixture into cake pan (9x9x9, 13x9, 13x8, etc). Press firmly into pan.

Combine topping ingredients in a clean mixing bowl. Mix until smooth. Pour topping over pressed brownie mixture.

tummy brownies
Brownie topping
** Normally, the recipe calls for 16oz of powdered sugar instead of 10oz. However, 16oz of powdered sugar is enough for almost three batches of brownie mixture. **

tummy brownies
Browning baking
Bake for 30 minutes. Check brownies. Topping should be crispy and golden brown.

If not done, bake at 10 minute intervals until done.

tummy brownies
Brownies cooling
When done: turn off oven, crack door, and let brownies rest 20-40 minutes [this will usually stop the topping from collapsing].

Remove from oven. Cool completely. Cut into squares. Serve and enjoy!

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