Monday, November 28, 2005

Lime Congeal Salad

1 6-oz box Lime Jello
1 8-oz bar Cream Cheese
1 8-oz can crushed Pineapple (DO NOT DRAIN)
1 cup pecan pieces
1 6-oz can evaporated milk

Dissolve jello in 2 cups hot water. Cut cream cheese into small bits. Add to jello. Mix until melted. Add Pineapple. Pour evaporated milk into 1 cup measure. Add water until equals 1 full cup. Add to jello mixture. Add pecans. Chill overnight.

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