Monday, July 18, 2005

Whole Wheat Pancakes

YIELD: 15 - 17 2-3" pancakes
POINTS: 17 for entire mix (if using eggs, 15 pts if using Egg Beaters)

I know, I know...whole wheat?? LOL. I was very surprised by just how good this recipe really was!

1 cup Whole Wheat flour (8 pts)
2 teaspoons baking powder (0 pts)
1/2 teaspoon salt (0 pts)
1/2 tablespoon molasses (0 pts)
3 tablespoons oil (3 pts)
1 cup buttermilk (2 pts)
2 large eggs (can substitute Egg Beaters or similar product) (4 pts) or (2 pts for Egg Beaters)

Combine dry ingredients in small bowl.
Set aside.
Combine molasses and oil.
Mix thoroughly.
Add milk and eggs.
Beat well.
Mix dry ingredients into liquid ingredients.
Mix until flour is moistened.
Use 1/4 cup or smaller to measure batter.

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