YIELD: 6 C
Very easy and quick to throw together!
1/2 of 1 large bag frozen stew vegetables
3 C 99% Fat Free Chicken Broth
1 10oz can Diced & Peeled Tomatoes
In a large sauce pan or dutch oven, bring chicken broth to low boil.
Add stew vegetables.
Turn heat to medium or medium-high.
Cook until vegetables are tender.
Add can of tomatoes.
Stir until combined.