Monday, July 18, 2005

Orange Slice Cake

This recipe came from my mother who got it from B. Howell. It's easy to see this is NOT a POINTS-friendly dessert, but it's soooooo good!

Bowl #1:
1 lb orange slices (candy)
1/2 lb dates
2 c coconut
1 c flour

Bowl #2:
1 c butter
2 c sugar
4 eggs (beat 1 @ a time)
2 T orange peel
1 c buttermilk
2 1/2 c Flour
1 t soda

Mix Bowl #1 into Bowl #2. Pour into 10 inch TUBE PAN. Bake at 300 for 2 hours.

Glaze:
1 c frozen orange juice
2 c sugar
2 T orange peel

Bring to boil. Turn off heat immediately. Pour over cake while hot.

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