Monday, July 18, 2005

Greek Salad with Feta

FROM: Mz Odd
YIELD: 4 servings
POINTS/Serv: 5

4 c shredded Romaine lettuce
1 cucumber, peeled and chopped
1 green bell pepper, seeded and chopped
1 small red onion, cut into rings
4 ounces crumbled Feta cheese
1 T chopped pitted olives
1 t dried oregano
1/4 c fat-free vinaigrette

Toss all ingredients in a large bowl. Serve chilled.

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