Monday, July 18, 2005

Chocolate Muffins

YIELD: 12
POINTS/serv: 3

I know that the mix POINTS sounds outrageous, but remember you are dividing everything by 12 (or more)!

1 15oz can solid pack pumpkin (2pts)
1 chocolate cake mix (48pts)
water

Preheat oven to 350 degrees.
Combine pumpkin, cake mix, and enough water to make smooth.
Lightly spray 2 muffin pans or use muffin liners.
Fill 12 muffin cups.
Bake 20 to 25 minutes or until an inserted toothpick comes out clean.

NOTES:
I recently made 24 muffins from this recipe by adding a bit more water than usual and that changes the POINTS value to 1 POINT per muffin without any loss in flavor or consistency!
1-29-03 -- During Christmas I doubled this recipe minus the water and turned this into a "cake" style brownie. Pretty yummy if I do say so myself!

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