Monday, July 18, 2005

Chocolate Crispy Bars

FROM: Mz Odd
YIELD: 12 servings
POINTS/Serv: 1

1 T unsalted butter or margarine
1/2 oz grated semi sweet chocolate
1/2 of a 7 oz jar of Marshmallow fluff (cream)
1 T unsweetened Dutch cocoa powder
1/2 teasp vanilla extract
3 C rice Krispies

Spray an 8 x 8 pan with no stick spray.
Melt butter and chocolate in saucepan over low hear add marshmallow, cocoa and vanilla stir until melted and smooth.
Remove from heat and add to cereal stirring until well coated.
Spread mixture into pan.
Use wax paper on surface to push flat.
Refrig until firm.
Remove the wax paper and cut into 12 squares.

No comments: