Monday, July 18, 2005

Chicken Enchilada Verde Wraps

POINTS/serv: 3

Seeing as how Mexican food is one of my very favorite cuisines...and I love sandwiches/wraps, this recipe should have come to me sooner!

3 Whole Wheat Low Carb Original Size Tortillas (La Tortilla Factory)
1 can 98% Fat Free Chicken Breast (Hormel)
6 T Salsa Verde (Herdez)
1/4 c Skim Mozzarella

Combine Chicken Breast, Salsa Verde, and Mozzarella.
Spoon mixture evenly between the 3 tortillas.
Fold tortilla over chicken mixture.

Use butcher paper, parchment paper, or waxed paper to wrap the entire wrap -- less mess!
Use toothpicks to hold wrap together.
Completely wrap the chicken mixture (burrito-style) and heat on a panini press.
Serve with celery sticks, sliced bell pepper, or other vegetables of your choice.

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