Banana Bread
FROM: Mz Odd
YIELD: 8 servings
POINTS/Serv: 3
old Nantucket Island recipe modified
4 very ripe bananas
1 to 1 1/2 t baking soda
2 egg whites
3/4 C sugar Splenda sugar substitute really worked fine instead and it cuts 8 points off if you use it
1 1/4 C whole wheat/unbleached flour
pinch of salt
Mash bananas thoroughly.
Add baking soda.
Set aside.
Mix egg whites and sugar.
Add flour and salt.
Combine banana mixture and flour mixture.
Grease and flour 4 mini loaf pans.
Pour batter into pans.
Bake at 350 for 30-40 minutes to an hour or until done.
YIELD: 8 servings
POINTS/Serv: 3
old Nantucket Island recipe modified
4 very ripe bananas
1 to 1 1/2 t baking soda
2 egg whites
3/4 C sugar Splenda sugar substitute really worked fine instead and it cuts 8 points off if you use it
1 1/4 C whole wheat/unbleached flour
pinch of salt
Mash bananas thoroughly.
Add baking soda.
Set aside.
Mix egg whites and sugar.
Add flour and salt.
Combine banana mixture and flour mixture.
Grease and flour 4 mini loaf pans.
Pour batter into pans.
Bake at 350 for 30-40 minutes to an hour or until done.
Comments